Yes, we have just started but started strong! Our dedication is simple “serving your daily necessity with right product”. We do not have many big dreams only to be besides you when it is needed most.
We care for the need of yours; knowing that many of us want to get back to our glorious village, taste the original products coming from the field. We still savor the flavor and taste of “local chicken” or we are sometimes desperate to taste the newly harvested tomato before anyone. Probably this is one of the places where you can find most of them, or you can tell us what you need, we try the level best to bring it for you.
We have started building the producers’ base maintaining partnership with producer base organizations across Bangladesh, trying to establish a simple supply chain management that can bring the rural product at your doorsteps without much time elapsed in the supply chain.
Low GI Rice was tested by BIRDEM, Bangladesh’s foremost institute under the Diabetic Association of Bangladesh, and found to have a low GI.
In addition, an Australian University’s Glycemic Index Research Unit has found Purnava Low GI Rice to have a low GI value of 47, the lowest GI value of any white rice tested ever. Based on these results, Purnava Low GI Rice is internationally certified by the Glycemic Index Foundation and part of GI Symbol Program, the only independent worldwide Glycemic Index certification program.
parmeeda.com brings Balsamic Vinegar - Five Grape
Since 3rd July 2009, this historical Italian food product has enjoyed the right to Protected Geographical Indication status and the subsequent product protection that comes with it, which cover the production areas in the provinces of Modena and Reggio Emilia alone, whose soil and climate characteristics lend the product its unique flavour and quality.The "grape cluster rating system" is an innovative scientific scale for the quality certification of Modena Balsamic Vinegar, as per ISO standards, based on the awarding of grape cluster logos (CSQA – DTP “092” – CERT. N°. 21358).
Balsamic vinegar-low in saturated fat, sodium and cholesterol that ensure better health for heart.
It is a useful diet addition for diabetics as it improves insulin sensitivity.
Balsamic vinegar is a source of minerals such as calcium, iron, manganese, phosphorous, and potassium.
Balsamic vinegar also works to suppress the body's appetite and increase the amount of time it takes for the stomach to empty, which can contribute to weight loss by preventing overeating.
Balsamic vinegar contains antioxidants that can protect the body from heart disease and cancer. The grapes that are used to make balsamic vinegar also contain antioxidants that fight against cell damage, improve the body's immune system.
Balsamic vinegar is good for digestion as it stimulates the release of pepsin which plays an important role in the digestion of protein and release of amino acids.